Barcelona FC City Of Spain

Barcelona, ​​Spain is an excellent summer tourist destination. It is the capital of Catalonia and is the largest and second most populous municipality in all of Spain. It is home to approximately 4.8 million people, which is quite an impressive number.

 

You will find this great metropolis right between the mouths of the Llobregat and Besos rivers. It is also located along the Serra de Collsreola mountain range and offers beautiful views. This mountain range is 512 meters high at its highest peak.

 

There is so much to hear, do and see in Barcelona, ​​Spain, which is why so many people find their way here on holiday. Are you a football fan? Great! Barcelona is one of the best places to play football. Do you enjoy sightseeing? Excellent. In Barcelona, ​​you can see medieval monuments, old pavilions and many other architectural structures that are more than impressive.

 

Royal Gold Medal

For the first time in 1999, Barcelona was awarded the Royal Gold Medal for Architecture. This is the only case where the site has won over the individual architect. Do you like good food? Great! Barcelona has a number of dishes that will not be easily forgotten. Below are the best restaurants in Barcelona that you absolutely must try.

 

Discover good food in Barcelona, ​​Spain

 

Spanish dishes range from paella to lechazo and pinxtos. Perhaps they are best known for their seafood. Spain has an abundance of both seafood and meat depending on what your taste buds prefer. Let’s explore below and discover some hot spots for dining on holiday in Barcelona, ​​Spain.

 

Restaurant Viana

 

With delicious food and vintage decor, Viana is the perfect place to relax and fill your belly with delicious food from the local countries. Viana is located just a few steps from the infamous Plaza Real, which is also worth a visit. This gastronomic restaurant allows for relaxation, a quick snack or an evening with friends. You might even make some local friends!

 

Viana was opened in 2015 by Ruben and Miguel Bermudez along with Carlos Garcia and the chef; Solomon Tabisaura. They offer not only Spanish dishes, but also many international delicacies. All their dishes are made with love and care and the atmosphere is warm and welcoming. They use only the highest quality ingredients, most of which are locally sourced. Go ahead and try slow-cooked beef cheeks, cod in blood orange sauce or a shrimp and vegetable roll.

 

Xiloka Bar and Restaurant

 

Xiloka is a quaint restaurant with a small town feel that boasts a variety of beautiful dishes. The best thing about this place is even if you can’t decide what you want to eat – the staff are friendly and knowledgeable and can more than recommend something nice.

 

Are you a fan of tapas? If the answer to this question is yes, then you are in luck. Xiloka offers its guests a variety of Spanish tapas to try. Many reviewers credited the restaurant with accompanying them in their food choices.

Some even went so far as to leave the selection up to the staff present and were more than satisfied. Head to Xiloka and try their Patates Braves, Empanades, Croquetes or Vitello Tonnato. With high-quality, locally sourced ingredients, it’s easy to see why reviewers have left such rave reviews and vowed to return to the restaurant if they ever find their way back to Barcelona.

 

Explore Barcelona

 

Spanish delicacies have complicated roots and evolved over the centuries from numerous influences that included the Greeks, Romans, Italians and French. As a result, you will find ingredients and strategies that may not be unusual for different Mediterranean cuisines that may be known for their health-promoting properties. The Catalan version combines sea, land and mountains, and each place in the country has its own dishes; for example, the Costa Brava is different from the Pyrenees.

 

Regional dishes are combined into a flavored gastronomic mix such as xató, empedat and escalibada. Catalonia is reasonably famous for its desserts such as panellets, tortells and crema catalana. Along the coast you will discover a dish known as esqueixada, a salad made of escarole, cod and romesco sauce.

It can also be suguet de peix, including seafood and fish served in broth. Mountain dishes can be accompanied by olla aranesa, a vegetable broth decorated with meatballs.  And best of all, no matter what your diet, there’s something for everyone to enjoy. It is truly out of this world.